Healthy eating starts with GG Fiber

Satiety in concert with quality high-fiber helps provide gut-brain symbiosis: Our patented low and slow hybrid dehydration / baking allows our premium unprocessed non-gmo bran to hydrate with pure water to allow the bran fibers to gently expand. The batter is then slowly dehydrated at extremely low temperatures, which prevents the destruction of vitamins and minerals found in the ingredients. Through the process the moisture is gently reduced, leaving behind a crisp, flavorful creation containing 85% bran, which is immediately able to absorb moisture and provide bulk as it passes through the digestive system, making the bran as effective as possible. The specialized recipe maximizes surface area of the fiber in the bran. So when GG Fiber Crispbread is consumed, it quickly absorbs more moisture and satisfies your appetite more completely than any other bran product available.